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Showing posts from September, 2010

Sbarro Italian Restaurant Chicken Francese Recipe

One of Mama Sbarro's favourite family meals is their Rigatoni dish, made with their delicious sausage, fresh mushrooms and basil, marinara sauce and topped with melted mozzarella. Our personal favourite is... --Sbarro Chicken Francese-- INGREDIENTS: 5 - boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and chopped fresh parsley for garnish DIRECTIONS: 1. Pound chicken breasts flat and cut in half. Set aside. 2. Scramble eggs in mixing bowl. Add Romano cheese, parsley, and white pepper. Blend and set aside. 3. Put flour in a large shallow bowl. 4. In a skillet, heat oil over medium heat. Check temperature by dipping a corner of a chicken piece in oil. If it boils slowly, oil is ready. 5. Coat both sides of a piece of chicken with flour. Dip chicken in egg mixture, ma...

Arby's Most Popular Restaurant Recipes You Can Do Home

ARBY'S RESTAURANT is best known for roast beef sandwiches. It also offers popular Market Fresh sandwiches, curly fries, wraps, Jamocha shakes and salads. Arby's also sells Chicken Naturals, 100% all-natural chicken in sandwiches and tenders. When foodservice veterans Leroy and Forrest Raffel opened the first Arby's in Boardman, Ohio, in 1964, customers enjoyed roast beef sandwiches, potato chips, and Texas-sized iced teas. To name their new venture, the brothers decided on Arby's, which stands for R.B., the initials of the Raffel Brothers - although many suspect the R.B. stands for roast beef. In 1964, Arby's created its famous Roast Beef Sandwich. Since then it's become a cult classic, representing what's great about being anything but the usual. Their classic sandwich has Arby's thinly sliced, oven-roasted beef piled high inside a toasted sesame seed bun. Try it with their delicious Arby's Sauce, or for an extra kick go with the zesty easil...

Marie Callender's Restaurant & Bakery Recipes to Cook Home

MARIE CALLENDER'S RESTAURANT & BAKERY serves up a wide variety of classic American foods updated with today's flavors, including their Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan and Field Greens Salad. And - Cream pies, fruit pies, meringue pies, even pies with no sugar added. And that chicken Pot Pie is to live for... Each restaurant also features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven. >>> If you want to prepare a delicious meal to impress family, friends or even a hot date - here are Marie Callender's most popular recipes of all time... --Marie Callender's Chicken Pot Pie-- >> Filling: 2 cups water 14 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 ribs celery, sliced (about 1 cup) 1 medium onion, chopped (about 3/4 cup) 2 tablespoons chicke...