Sbarro Italian Restaurant Chicken Francese Recipe
One of Mama Sbarro's favourite family meals is their Rigatoni dish, made with their delicious sausage, fresh mushrooms and basil, marinara sauce and topped with melted mozzarella. Our personal favourite is... --Sbarro Chicken Francese-- INGREDIENTS: 5 - boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and chopped fresh parsley for garnish DIRECTIONS: 1. Pound chicken breasts flat and cut in half. Set aside. 2. Scramble eggs in mixing bowl. Add Romano cheese, parsley, and white pepper. Blend and set aside. 3. Put flour in a large shallow bowl. 4. In a skillet, heat oil over medium heat. Check temperature by dipping a corner of a chicken piece in oil. If it boils slowly, oil is ready. 5. Coat both sides of a piece of chicken with flour. Dip chicken in egg mixture, ma...