Sugar & Spouse - Recipes from Our Country Kitchen

BOY WHO WAS RAISED BY BEARS: Native American Animal Story & Folktale : Muinej The Bear's Cub - A Mi'kmaq Bear Story Retold by Brian Alan Burhoe - animal stories for adults... GO TO https://www.civilizedbears.com/muinej-bears-cub-mikmaq-bear-story-retold/

So many Western writers — how to pick a few favourites? Louis L’Amour, of course.  Max Brand, who I discovered early as a kid in the school library, along with Zane Grey.  Giles A Lutz.  Merle Constiner.  Nye.  Trimble.  Hogan.  Shirreffs.  Patten.  Cord.  Lomax.  Most of ’em I found in those ACE Doubles — a great buy for a kid with his own summer wages… But my fave Western writer became Tom West.  His language.  His characters.  A wry, wry humour. Recently, in Tribute to Tom, I’ve put together his complete published book list. Yes, and with uncommon audacity I call it “complete.” If you know of any additional titles, I’d love to hear from you.  In fact, it would be great to learn of more Tom West titles!  Unknown.  Unread. So here’s my TOM WEST BOOK LIST: Meddling Maverick (1944) Bushwack Basin (1945) Gambler’s Gold* (1946) Trouble Trail (1946) Renegade Range (1946) Six-gun Showd...

JAMES OLIVER CURWOOD     When James Oliver Curwood (born in 1879) was expelled from school in his birthplace of Owosso, Michigan at age 16, it was a blessing in disguise. It began a wandering life that took him to the wilds of northern Canada. He traveled by canoe, by snow shoe and by dog sled, throughout the Peace River country, the Hudson Bay wilderness and the Arctic tundra. He spent as much as six months out of a year in the Canadian wilderness, even building log cabins to live in.  He enjoyed hunting for meat and for sport, until an encounter with an enraged grizzly bear that could have killed him — but didn’t. First as a reporter, then as a short story writer and novelist, he would spend the rest of his life telling of his wilderness travels. His translation of the Cree meaning of Manitoba — “God’s Country” — would become a world renowned phrase. While best remembered for his masterwork KAZAN THE WOLF DOG, his many other Northwesterns wer...

Quest Nutrition Teams Up With Pro Basketball Stars Julius Randle & Tarik Black New Mocha Chocolate Chip Quest Bar Launches in Time for March Madness Quest Nutrition will kick-off the launch of the Mocha Chocolate Chip Quest Bar at an exclusive March Madness-inspired event, "Mocha Madness." Leading into the Final Four weekend, Quest Nutrition has teamed up with a local 24 Hour Fitness, and invited their super fans to meet Los Angeles-based basketball pros Julius Randle and Tarik Black.  In addition to meeting Julius Randle and Tarik Black, fans will be able to take pictures with them while enjoying the new Mocha Chocolate Chip bars. Also, a lucky few will be chosen to test their athletic skills in a game of 'QUEST' (H.O.R.S.E.) against these basketball pros. "At Quest we focus on metabolic truth to ensure we're making craveable foods that are good for you, not just better for you," said Co-Founder Ron Penna. "We take consumers' trust ...

O'CHARLEY'S are casual dining restaurants that feature hearty soups, aged prime rib, burgers, chicken, seafood, pasta, homemade rolls and salad dressings. O'Charley's have more than 260 restaurants in New England, the Southeast, and Midwest. At the beginning of the new century, O'Charley's added the Ninety Nine Restaurant & Pub and Stoney River Legendary Steaks chains to its family. A real favorite of O'Charley's is their Philly Burger - A burger topped with shaved roast beef, fried onions, Swiss cheese, lettuce, tomato and Cajun horseradish sauce. Served with Au Jus. Other family favorites are their delicious, hearty soups served with their signature yeast rolls. >>> If you want to prepare a delicious meal to impress family, friends or even a hot date - here are O'Charley's most popular recipes of all time... --O'Charley's Chicken Harvest Soup-- 1/4 pound butter 3/4 cup flour 2 1/2 to 3 quarts water 2 ta...

If you've ever eaten at Boston Market, you know that Boston Market's menu features wholesome, home-style entrees (rotisserie chicken, turkey and meatloaf), fresh vegetables and fruits, sandwiches, salads, soups, side dishes and desserts. You can easily prepare their best recipes at home -- just as the Top Chef's do. In fact, as the financial crisis continues, here's the best way to save money: we all have to eat, but here's the way to save money and make your family come back for more -- prepare "pro cook" meals at home! Boston Market Corporation, based in Golden, Colo., is a leader in the fast-casual restaurant category, providing chef-inspired meals in a number of convenient ways. When still known as Boston Chicken, stores specialized in rotisserie chicken and a variety of side dishes, but in 1995 the chain expanded its menu to include turkey, meatloaf, ham, and sandwiches, and changed the name to Boston Market to reflect this. The chain later added...

One of Mama Sbarro's favourite family meals is their Rigatoni dish, made with their delicious sausage, fresh mushrooms and basil, marinara sauce and topped with melted mozzarella. Our personal favourite is... --Sbarro Chicken Francese-- INGREDIENTS: 5 - boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and chopped fresh parsley for garnish DIRECTIONS: 1. Pound chicken breasts flat and cut in half. Set aside. 2. Scramble eggs in mixing bowl. Add Romano cheese, parsley, and white pepper. Blend and set aside. 3. Put flour in a large shallow bowl. 4. In a skillet, heat oil over medium heat. Check temperature by dipping a corner of a chicken piece in oil. If it boils slowly, oil is ready. 5. Coat both sides of a piece of chicken with flour. Dip chicken in egg mixture, ma...