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Classic Western Writer Tom West Complete Book List

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So many Western writers — how to pick a few favourites? Louis L’Amour, of course.  Max Brand, who I discovered early as a kid in the school library, along with Zane Grey.  Giles A Lutz.  Merle Constiner.  Nye.  Trimble.  Hogan.  Shirreffs.  Patten.  Cord.  Lomax.  Most of ’em I found in those ACE Doubles — a great buy for a kid with his own summer wages… But my fave Western writer became Tom West.  His language.  His characters.  A wry, wry humour. Recently, in Tribute to Tom, I’ve put together his complete published book list. Yes, and with uncommon audacity I call it “complete.” If you know of any additional titles, I’d love to hear from you.  In fact, it would be great to learn of more Tom West titles!  Unknown.  Unread. So here’s my TOM WEST BOOK LIST: Meddling Maverick (1944) Bushwack Basin (1945) Gambler’s Gold* (1946) Trouble Trail (1946) Renegade Range (1946) Six-gun Showd...
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O'Charley's Most Popular Restaurant Recipes You Can Do Home

O'CHARLEY'S are casual dining restaurants that feature hearty soups, aged prime rib, burgers, chicken, seafood, pasta, homemade rolls and salad dressings. O'Charley's have more than 260 restaurants in New England, the Southeast, and Midwest. At the beginning of the new century, O'Charley's added the Ninety Nine Restaurant & Pub and Stoney River Legendary Steaks chains to its family. A real favorite of O'Charley's is their Philly Burger - A burger topped with shaved roast beef, fried onions, Swiss cheese, lettuce, tomato and Cajun horseradish sauce. Served with Au Jus. Other family favorites are their delicious, hearty soups served with their signature yeast rolls. >>> If you want to prepare a delicious meal to impress family, friends or even a hot date - here are O'Charley's most popular recipes of all time... --O'Charley's Chicken Harvest Soup-- 1/4 pound butter 3/4 cup flour 2 1/2 to 3 quarts water 2 ta...
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Marie Callender's Restaurant & Bakery Recipes to Cook Home

MARIE CALLENDER'S RESTAURANT & BAKERY serves up a wide variety of classic American foods updated with today's flavors, including their Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan and Field Greens Salad. And - Cream pies, fruit pies, meringue pies, even pies with no sugar added. And that chicken Pot Pie is to live for... Each restaurant also features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven. >>> If you want to prepare a delicious meal to impress family, friends or even a hot date - here are Marie Callender's most popular recipes of all time... --Marie Callender's Chicken Pot Pie-- >> Filling: 2 cups water 14 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 ribs celery, sliced (about 1 cup) 1 medium onion, chopped (about 3/4 cup) 2 tablespoons chicke...
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