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Classic Western Writer Tom West Complete Book List

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So many Western writers — how to pick a few favourites? Louis L’Amour, of course.  Max Brand, who I discovered early as a kid in the school library, along with Zane Grey.  Giles A Lutz.  Merle Constiner.  Nye.  Trimble.  Hogan.  Shirreffs.  Patten.  Cord.  Lomax.  Most of ’em I found in those ACE Doubles — a great buy for a kid with his own summer wages… But my fave Western writer became Tom West.  His language.  His characters.  A wry, wry humour. Recently, in Tribute to Tom, I’ve put together his complete published book list. Yes, and with uncommon audacity I call it “complete.” If you know of any additional titles, I’d love to hear from you.  In fact, it would be great to learn of more Tom West titles!  Unknown.  Unread. So here’s my TOM WEST BOOK LIST: Meddling Maverick (1944) Bushwack Basin (1945) Gambler’s Gold* (1946) Trouble Trail (1946) Renegade Range (1946) Six-gun Showd...
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O'Charley's Most Popular Restaurant Recipes You Can Do Home

O'CHARLEY'S are casual dining restaurants that feature hearty soups, aged prime rib, burgers, chicken, seafood, pasta, homemade rolls and salad dressings. O'Charley's have more than 260 restaurants in New England, the Southeast, and Midwest. At the beginning of the new century, O'Charley's added the Ninety Nine Restaurant & Pub and Stoney River Legendary Steaks chains to its family. A real favorite of O'Charley's is their Philly Burger - A burger topped with shaved roast beef, fried onions, Swiss cheese, lettuce, tomato and Cajun horseradish sauce. Served with Au Jus. Other family favorites are their delicious, hearty soups served with their signature yeast rolls. >>> If you want to prepare a delicious meal to impress family, friends or even a hot date - here are O'Charley's most popular recipes of all time... --O'Charley's Chicken Harvest Soup-- 1/4 pound butter 3/4 cup flour 2 1/2 to 3 quarts water 2 ta...
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Sbarro Italian Restaurant Chicken Francese Recipe

One of Mama Sbarro's favourite family meals is their Rigatoni dish, made with their delicious sausage, fresh mushrooms and basil, marinara sauce and topped with melted mozzarella. Our personal favourite is... --Sbarro Chicken Francese-- INGREDIENTS: 5 - boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and chopped fresh parsley for garnish DIRECTIONS: 1. Pound chicken breasts flat and cut in half. Set aside. 2. Scramble eggs in mixing bowl. Add Romano cheese, parsley, and white pepper. Blend and set aside. 3. Put flour in a large shallow bowl. 4. In a skillet, heat oil over medium heat. Check temperature by dipping a corner of a chicken piece in oil. If it boils slowly, oil is ready. 5. Coat both sides of a piece of chicken with flour. Dip chicken in egg mixture, ma...
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